Dinner Menu

Three delicious made from scratch sweet potato cornbread muffins.

A shareable, impressive spread of cured meats and, cheeses, tangy olives to awaken your taste buds.

Crispy Romaine lettuce, sliced cucumbers, cherry tomatoes , shredded cheddar, shredded carrots, hard boiled eggs and homemade croutons.

Chopped romaine lettuce with cucumber, pepperoncini, and cherry tomatoes. Topped with fresh mozzarella and feta cheese. Drizzled with red wine lemon vinaigrette

A light and fresh heirloom tomato, basil, and mozzarella salad with a balsamic maple glaze and candied pecans.

Fresh chopped romaine mixed with peppercorn and candied almonds. Tossed in creamy Caesar dressing and topped with crispy croutons and shaved parmesan.

Marinated Grilled chicken breast glazed with a honey bourbon glaze on a cocoa bread bun. Topped with pineapple salsa, sliced red onion, and baby arugula.

Crispy golden fries tossed in the finest truffle oil, and sprinkled with shredded aged parmesan cheese and fresh Italian parsley.

Crispy roasted salmon bites sliders on coco bread bun topped with pineapple salsa, baby arugula, and glazed with our famous Honey Bourbon glaze.

Sweet, butterflied shrimp in garlicky cream sauce served over toasted French bread

Fresh broccolini sautéed to perfection in a garlic pepper butter.

Two decadent crab cakes with a lobster cream sauce on top of a tangy avocado and feta arugula.

Luxurious, creamy mac and cheese with a rich seafood flavor with juicy chunks of lobster.

Fluffy jasmine rice cooked in coconut milk.

Seasoned juicy corn ribs drizzled with a garlicky Creole butter wine sauce.

Two flour tortilla shells cooked birria stye filled with an explosion of exotic, marinated jerk salmon, sweet and crunchy pineapple slaw and silky avocado jerk crema.

Ocean-fresh jumbo shrimp, lightly breaded and fried to crisp perfection, drizzled with sweet chili sauce.

Our signature black rice

Two flour tortilla shells cooked birria stye filled with an explosion of exotic, jerk marinated shredded chicken breast, sweet and crunchy pineapple slaw and silky avocado jerk crema

Eggrolls loaded with shrimp, crab, and salmon filling for a deluxe seafood experience. Served with A Crab remoulade.

A luxurious truffled, garlicky purple mashes potatoes. Loaded with bold flavors.

Six perfectly seasoned party wings fried to perfection and flambeaux in our famous Cliché Henny Sauce.

A medley of marinated bell peppers, red onions, mushrooms, and pineapple chargrilled to the perfect tenderness.

Fresh heirloom carrots candied, then sautéed to the perfect tenderness.

Juicy pan fried butterflied chicken breast served with truffled purple mash and broccolini Cliché.

Juicy and tender 16oz NY strip topped with grilled onions seasoned and grilled to perfection.)(Served with truffled purple mash and broccolini Cliché.

Bowtie pasta with a creamy jerk alfredo sauce with sauteed peppers and onions, with chunks of juicy lemon butter poached lobster. (Served with French bread garlic toast.

Red Snapper Filet fried to perfection accompanied with Coconut Rice, sweet fried plantains, and red wine purple Cabbage.

A sweet, sticky, and garlicky salmon filet with a creamy and savory Cajun Cream Sauce.

Two perfectly seasoned portobello mushrooms stuffed with a cheesy, garlicky cream cheese stuffing over a bed of Haitian black rice.

Juicy marinated lamb chops charred to perfection and drizzled with a zesty lemon-jalapeno chimichurri.(Served with truffled purple mash and sauteed broccoli.

A tender, bedazzled, chargrilled Tomahawk ribeye paired with a juicy butter poached lobster tail. Drizzled with Cliché seafood sauce. Served with purple trufflled mash and broccolini Cliché.

Decadent Savory peach cobbler filled eggrolls, drizzled with caramel and crème anglaise sauce.

Decadent cinnamon roll topped with candied pecans and drizzled with créme anglaise sauce

Five decadent mini red velvet cakes topped with whipped cream and drizzled with a cream cheese glaze.

Fried cheesecake bites topped with fresh strawberries and mint leaves, and drizzled with a strawberry coulis sauce.